Michelin-calibre cuisine, private tables and menus written around the guest.
A seasonal tasting experience built around rare produce, precise technique and theatrical tableside service. Each evening is limited to twenty-four guests.
12 seats onlyAn intimate counter experience with a menu created live around the day's finest ingredients.
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Private collectionRare vintages, private tastings and collector dinners hosted by the resident master sommelier.
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Sunset serviceOpen-air breakfast, sunset cocktails and candlelit dinners above the city.
Book the terrace →A dedicated culinary team prepares breakfast, tasting menus or celebration dinners in your residence.
A refined all-night menu with comfort dishes, wellness plates and sommelier-selected wines.
Proposal dinners, birthdays and private receptions, composed down to music, florals and lighting.
Our chefs source exceptional ingredients from trusted growers, coastal day boats and specialist artisans, then shape every menu around season, occasion and personal preference.
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